Salmon Salad – the perfect combination of rich, fresh salmon, crispy greens, and flavorful dressing creates a dish that is both sophisticated and nutritious. Packed with heart-healthy omega-3s, this salad offers a harmonious and light flavor that is still irresistibly enticing. It’s the ideal choice for those who love healthy cuisine but also want to enjoy a touch of elegance in every bite of salad. Let’s head to the kitchen with Vietnam Select and discover this simple yet refined recipe!
Ingredients:
- Salmon: 300g
- Lettuce: 500g (or sprouts)
- Shallots: 50g
- Onion: 100g
- Cherry tomatoes: 100g
- Cilantro: 10g
- Eggs: 3
- Sesame dressing: 1 bottle
- Olives: 4-5
- Lemon: 1
- Seasoning: Olive oil, vinegar, orange juice, mustard
INSTRUCTIONS:
Step 1:
- Peel and clean the onion and shallots, then thinly slice them.
- Soak the sliced onions in water with a little vinegar and sugar to reduce the sharp smell.
Step 2:
- Wash the cherry tomatoes, lettuce, olives, and cilantro.
- Cut the cherry tomatoes in half, chop the cilantro, cut the lettuce into bite-sized pieces, and slice the olives.
- Boil the eggs, peel them, and cut them into quarters.
Step 3:
- Clean the salmon, cut it into portions, and pat it dry with a towel or paper to absorb any excess moisture.
- Marinate the salmon with lemon juice or soak the fillets in milk for 5-7 minutes.
Step 4:
- Arrange the salmon on a plate, add the vegetables, and eggs, and drizzle the dressing over the top.
- Mix well before eating to ensure all the ingredients are evenly coated with the dressing.