How to Make Salmon Salad

Salmon Salad – the perfect combination of rich, fresh salmon, crispy greens, and flavorful dressing creates a dish that is both sophisticated and nutritious. Packed with heart-healthy omega-3s, this salad offers a harmonious and light flavor that is still irresistibly enticing. It’s the ideal choice for those who love healthy cuisine but also want to enjoy a touch of elegance in every bite of salad. Let’s head to the kitchen with Vietnam Select and discover this simple yet refined recipe!

Ingredients:

• Salmon: 300g
• Lettuce: 500g (or sprouts)
• Shallots: 50g
• Onion: 100g
• Cherry tomatoes: 100g
• Cilantro: 10g
• Eggs: 3
• Sesame dressing: 1 bottle
• Olives: 4-5
• Lemon: 1
• Seasoning: Olive oil, vinegar, orange juice, mustard

INSTRUCTIONS:

Step 1:

• Peel and clean the onion and shallots, then thinly slice them.
• Soak the sliced onions in water with a little vinegar and sugar to reduce the sharp smell.

Step 2:

• Wash the cherry tomatoes, lettuce, olives, and cilantro.
• Cut the cherry tomatoes in half, chop the cilantro, cut the lettuce into bite-sized pieces, and slice the olives.
• Boil the eggs, peel them, and cut them into quarters.

Step 3:

• Clean the salmon, cut it into portions, and pat it dry with a towel or paper to absorb any excess moisture.
• Marinate the salmon with lemon juice or soak the fillets in milk for 5-7 minutes.

Step 4:

• Arrange the salmon on a plate, add the vegetables, and eggs, and drizzle the dressing over the top.
• Mix well before eating to ensure all the ingredients are evenly coated with the dressing.